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Tomato Rice, Beloved Recipe of Mouthwatering Dish

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Tomato Rice Recipe: A Burst of Flavor in Every Bite

Discover the tantalizing flavors of Tomato Rice with this easy-to-follow recipe. A delightful blend of tangy tomatoes, aromatic spices, and fluffy rice that will leave your taste buds craving for more. Perfect for a quick and satisfying meal.

Tomato Rice, Beloved Recipe of Mouthwatering Dish

Introduction

Indulge in the vibrant flavors of Tomato Rice, a beloved dish that combines the tanginess of tomatoes with fragrant spices and fluffy rice. This simple yet satisfying recipe is a delightful addition to any mealtime, whether enjoyed as a standalone dish or paired with your favorite accompaniments. Let’s dive into the world of Tomato Rice and learn how to recreate this mouthwatering delicacy in your own kitchen.

Ingredients

To prepare Tomato Rice, you will need the following ingredients:

  • 2 cups of basmati rice
  • 3 ripe tomatoes, finely chopped
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit lengthwise
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons of cooking oil
  • Fresh coriander leaves for garnish

Directions to prepare Tomato Rice

  1. Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
  2. Heat oil in a large pan over medium heat. Add cumin seeds and mustard seeds. Once they splutter, add the chopped onions and sauté until golden brown.
  3. Add the minced garlic, grated ginger, and slit green chilies to the pan. Sauté for a minute until fragrant.
  4. Add the finely chopped tomatoes to the pan and cook until they soften and release their juices. Stir in the turmeric powder, red chili powder, garam masala, and salt. Mix well to combine the spices with the tomatoes.
  5. Add the soaked and drained basmati rice to the pan. Gently stir to coat the rice with the tomato-spice mixture.
  6. Pour 4 cups of water into the pan and bring it to a boil. Reduce the heat to low, cover the pan with a lid, and let the rice simmer for about 15-20 minutes or until the rice is cooked and fluffy.
  7. Once the rice is cooked, remove the pan from heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork and garnish with fresh coriander leaves.

Preparation Time

The preparation time for Tomato Rice is approximately 10 minutes, excluding the soaking time for the rice.

Servings

This recipe serves 4 people, making it perfect for a family meal or gathering with friends.

FAQs

  1. Can I use any type of rice for Tomato Rice? Basmati rice is recommended for its distinct aroma and fluffy texture, but you can substitute it with other long-grain rice varieties if needed.
  2. Can I adjust the spiciness of Tomato Rice? Absolutely! Feel free to adjust the amount of red chili powder and green chilies according to your spice preference.
  3. Can I add vegetables to Tomato Rice? Yes, you can add diced carrots, peas, or bell peppers to the rice for added flavor and nutrition.
  4. Can I make Tomato Rice in a rice cooker? Yes, you can use a rice cooker to prepare Tomato Rice. Simply follow the same steps until adding the rice and water, then transfer the mixture to the rice cooker and cook according to the cooker’s instructions.
  5. Can I store leftover Tomato Rice? Yes, you can refrigerate any leftover Tomato Rice in an airtight container for up to 2-3 days. Reheat it in a microwave or on the stovetop before serving.

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Conclusion

Tomato Rice is a culinary delight that brings together the tanginess of tomatoes and the aromatic flavors of spices in a harmonious union. With its simple preparation and burst of flavor, this dish is sure to become a family favorite. Whether you’re looking for a quick weeknight meal or planning a special gathering, Tomato Rice is a versatile and delicious option that will satisfy your taste buds.

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