Whip up a delicious batch of Sesame Peanut Noodles with this easy recipe.

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Asian-inspired dish combines the nutty richness of peanuts with the tantalizing aroma of sesame to create a mouthwatering experience.  

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– 8 ounces of spaghetti noodle – 1/4 cup of creamy peanut butter – 2 tablespoons of soy sauce – 1 tablespoon of toasted sesame oil – 1 tablespoon of rice vinegar – 1 tablespoon of honey – 2 cloves of garlic, minced – 1 teaspoon of grated fresh ginger – 2 green onions, thinly sliced – 1 tablespoon of sesame seed – Crushed peanuts and cilantro for garnish

Ingrediant

To prepare Tomato Rice, you will need the following ingredients: 

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Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside 

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In a mixing bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger until well combined. 

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Add the cooked noodles to the sauce and toss until evenly coated. 

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Sprinkle with green onions and sesame seeds, then toss again. 

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Prepare the ingredients by measuring and chopping everything beforehand. This ensures a smooth cooking process

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Preparation takes approximately 10 minutes, and cooking the noodles takes around 8-10 minutes, resulting in a total preparation time of 18-20 minutes.

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This recipe serves 4 people, making it an ideal choice for a family dinner or a small gathering. 

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Sesame Peanut Noodles recipe offers a delightful fusion of flavors With its quick and easy preparation 

Recipe of

Green Goddess Pasta Salad

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